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If I’m Married to a Chef, Why am I Eating Burnt Chicken Nuggets?

 

Ya know, I’ve been married to Dennis for over 13 years, and I still haven’t learned how to cook.  In fact, I hate the task…I’d much rather clean the bathroom with my tongue than plan out a meal.   I do the laundry, complete [Read more →]

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October 15, 2007   1 Comment

How to Make a Good Stock for Soups and Sauces

  Stocks are not really a complicated items to make.  A good stock can make a big difference in any soup or sauce that you are creating.  I do not want to get into the technical aspects, but just how to create a great stock.  There are four  elements to create a stock: [Read more →]

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October 15, 2007   1 Comment