If I’m Married to a Chef, Why am I Eating Burnt Chicken Nuggets?
Ya know, I’ve been married to Dennis for over 13 years, and I still haven’t learned how to cook. In fact, I hate the task…I’d much rather clean the bathroom with my tongue than plan out a meal. I do the laundry, complete [Read more →]
October 15, 2007 1 Comment
How to Make a Good Stock for Soups and Sauces
Stocks are not really a complicated items to make. A good stock can make a big difference in any soup or sauce that you are creating. I do not want to get into the technical aspects, but just how to create a great stock. There are four elements to create a stock: [Read more →]
October 15, 2007 1 Comment


