Sauces are a liquid that is flavored, thickened and served as an accompaniment to such foods as seafood, pasta and meats.  The professional training about sauces all breaks down into a handful of Mother Sauces.  From these Mother Sauces all other sauces can be derived.  There are six hot mother sauces that any chef will know and from these there are countless sauces the chef can make for his diverse menu: [Read more →]