Posts from — March 2010

  I have to say I saw this on TV.  I saw Andrew Zimmern eating this in Japan or some other Asian Country.  I looked at it and said “that looks good”.  Then he explained that it was the best piece of Tuna you can find on the fish.  It was fatty with that caramelized skin and meat.  The flavor was fantastic he said.  So I said I need to go to Japan or some other country that serves it.

  This brings me to a recent trip to Rhode Island.  My sister, her husband, my daughter and myself decided to go out for Sushi.  As I was planning my Sushi dinner I noticed on the menu Roasted Tuna Collar.  I was excited since I did not have to travel a thousand miles for this culinary treat. [Read more →]